Chewy Gooey Chocolate Chip Skillet Cookie is the ultimate dessert experience that perfectly balances that buttery richness with melting chocolate chips and a delightful chewiness. This cookie is baked right in a skillet, allowing for crispy edges and a warm, gooey center that beckons to be devoured. Picture intense, rich aromas wafting through your kitchen as the cookie bakes, filling the air with a sense of comfort and nostalgia. You can easily whip it up as a sweet ending to a family dinner, share it at a cozy get-together, or simply indulge in a slice during a quiet evening at home.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chewy Gooey Chocolate Chip Skillet Cookie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chewy Gooey Chocolate Chip Skillet Cookie

Chewy Gooey Chocolate Chip Skillet Cookie

The first time I made this cookie, I was amazed by how easy it was and the joyful chaos it caused in my kitchen! Within minutes, I had a huge, warm cookie that was perfect for sharing—or hoarding for myself, of course! There’s something special about serving dessert from a skillet that elevates the entire experience. Each bite of this Chewy Gooey Chocolate Chip Skillet Cookie is a blissful combination of softness and chocolatey goodness. I can hardly wait for you to try this recipe; it’s bound to become a favorite in your house too!

Why You’ll Love This Recipe

Simple & Quick: Just 15 minutes of prep and about 40 minutes in the oven.
Irresistible Flavor: A delightful blend of melted chocolate and buttery goodness.
Eye-Catching Appeal: Gorgeous golden-brown edges with a satisfying gooey center.
Flexible Serving: Perfect for parties, family gatherings, or a cozy solo snack.
Customizable: Swap in different kinds of chocolate or nuts for your ideal cookie.

Ingredients You’ll Need

2 ½ cups all-purpose flour: This forms the base of your cookie; be sure to spoon and level for accuracy.
2 teaspoons baking powder: Creates that wonderful rise and chewiness, making each bite irresistible.
1 teaspoon baking soda: Helps the cookie spread and brown evenly.
½ teaspoon salt: Enhances all the other flavors, balancing the sweetness.
1 cup unsalted butter: Provides rich flavor and a tender texture; make sure it’s melted but not too hot!
1 cup packed brown sugar: Adds moisture and a hint of caramel flavor.
½ cup sugar: Sweetens the cookie and helps it crisp around the edges.
1 large egg: Binds the mixture together, contributing to the cookie’s moist interior.
2 large egg yolks: These add richness and a lovely texture.
3 teaspoons vanilla extract: A must for flavor! Go for pure vanilla for the best taste.
10 ounces chocolate chips: Choose between milk or semi-sweet depending on your sweetness preference; feel free to mix!
Flaked salt: For a delightful finishing touch that enhances the chocolatey goodness.

Preheat: Begin by preheating your oven to 350 degrees F. This step ensures your cookie bakes perfectly.

Mix Dry Ingredients: In a medium-sized bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Doing this first helps evenly distribute the leaveners throughout the dough.

Melt Butter: Heat a 12-inch oven-safe skillet (cast iron is ideal!) on low for about 5 minutes. Then, add 1 cup unsalted butter. Allow it to melt completely, swirling occasionally to prevent any burning.

Combine Sugars: Once the butter is melted, turn off the heat under the skillet and stir in 1 cup packed brown sugar and ½ cup sugar with a wooden spoon until the mixture is smooth and well-blended.

Add Eggs: In a separate bowl, whisk together 1 large egg and 2 large egg yolks. Quickly add this to the warm butter-sugar mixture, stirring immediately to prevent cooking the eggs. Add 3 teaspoons vanilla extract and mix it well until combined.

Incorporate Dry Ingredients: Gradually stir in the dry ingredients until just blended. The dough will be thick, but don’t worry, keep mixing until you see no flour streaks. It just takes a bit of elbow grease!

Fold in Chocolate Chips: Next, fold in 10 ounces of chocolate chips until they’re evenly distributed throughout the dough. Take a moment to admire those glorious chips!

Bake: Transfer the skillet to your preheated oven and bake for 20 to 25 minutes. You’ll know it’s ready when the edges are golden, but the center still appears slightly soft. Sprinkle with flaked salt for a delectable final touch.

Serve: Allow the cookie to cool for about 10 minutes before slicing into warm, gooey pieces. If you really want to take it over the top, serve with a scoop of vanilla ice cream on top!

Storing & Reheating

Leftover cookie can be stored at room temperature in an airtight container for up to 3 days. If you want to store it longer, refrigerate it in a sealed container for up to one week. For freezing, wrap slices tightly in foil or freezer-safe bags for up to three months. To reheat, pop a slice in the microwave for about 15-20 seconds until warm, remembering that the meltiness might change a bit, but those flavors will still shine!

Chef’s Helpful Tips

Use room temperature eggs for a smoother batter.
Keep the butter warm but not hot when you add the eggs to prevent scrambling.
Avoid overmixing once you add the dry ingredients; it’s okay for it to be a bit lumpy.
For an extra layer of flavor, try adding a teaspoon of espresso powder into the dry ingredients.
Feel free to switch up the chocolate—dark chocolate or even peanut butter chips can add an exciting twist!
If you want to prep ahead, you can make the dough and store it in the refrigerator for up to 2 days before baking.

Chewy Gooey Chocolate Chip Skillet Cookie is not just a dessert; it’s a foundation for creating lovely memories around the table. The combination of the warm cookie, silky chocolate, and perhaps a scoop of ice cream is bound to make anyone’s day a little brighter. You can easily customize the flavors and ingredients to fit your preferences, making each baking session a new adventure. Enjoy the process as much as the delicious outcome!

Recipe FAQs

Can I use a different kind of flour?

Absolutely! While all-purpose flour is the go-to for this recipe, you can try using whole wheat flour for a nuttier flavor or a gluten-free blend if needed. Just be aware that this may slightly alter the texture.

How can I make this cookie dairy-free?

To make a dairy-free version, swap the 1 cup of unsalted butter for a dairy-free butter substitute or coconut oil. Be sure to choose dairy-free chocolate chips as well!

What can I serve with this chocolate chip skillet cookie?

This cookie is fantastic on its own but pairs exceptionally well with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. Fresh berries can also add a refreshing contrast!

How do I know when it’s baked perfectly?

The edges should be golden brown while the center appears slightly undercooked. It will continue to firm up as it cools, giving you that delightful chewy texture! Enjoy every bite.

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Author: Anna
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

This Chewy Gooey Chocolate Chip Skillet Cookie brings irresistible flavor with its melted chocolate chips and delightful texture, making it the perfect dessert for any occasion. Quick to prepare and sure to please, it’s an easy, homemade treat for cookie lovers.

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet, your choice!
flaked salt, for topping

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Instructions

Preheat the oven to 350 degrees F.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Heat a 12-inch oven-safe skillet over low heat for about 5 minutes. Melt the butter in the skillet. Stir in the sugars using a wooden spoon, then turn off the heat.
Whisk the egg and egg yolks in a bowl and quickly incorporate them into the sugar mixture in the skillet. Stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined. The mixture will be thick, but continue until fully mixed.
Stir in the chocolate chips, then bake the skillet cookie for 20 to 25 minutes, or until set in the center. Sprinkle with flaked sea salt before serving warm with vanilla ice cream.

Notes

Use a cast iron skillet for the best results.
Feel free to mix different types of chocolate chips for added flavor.
Serve directly from the skillet for a rustic presentation.