Description

This Buffalo Chicken Dip features an irresistible blend of flavors with shredded chicken, creamy cheeses, and zesty buffalo sauce. It’s an easy-to-make appetizer that is perfect for parties or just a cozy night in. Serve warm with your favorite dippers for a comforting treat everyone will love!

Ingredients

Scale

2 cups shredded cooked chicken
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup chopped green onions (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses until well mixed.
Spread the mixture into a baking dish and smooth the top.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.
Remove from oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.

Notes

For a spicier dip, add more buffalo sauce to taste.
This dip can be prepared ahead of time and baked when ready to serve.
Serve with a variety of dippers like tortilla chips, cucumber slices, or toasted baguette.

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 1g
Sodium: 800mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 20g
Cholesterol: 55mg