Description

This margarita recipe combines añejo tequila with fresh lime and lemon juice for an irresistible flavor. With simple prep and satisfying ingredients, it’s perfect for gatherings or a relaxing evening at home.

Ingredients

Scale

1 1/2 ounces añejo tequila
1 1/2 ounces homemade sweet and sour mix
3/4 ounce orange liqueur (cointreau or triple sec)
2 cups water (for sweet and sour mix)
1 cup granulated sugar (for sweet and sour mix)
1/2 cup fresh lime juice (about 5 – 7 small limes)
1/2 cup fresh lemon juice (about 2 medium lemons)

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Instructions

Simmer water and sugar in a saucepan until dissolved to create sugar syrup. Allow it to cool.
Once cooled, stir in fresh lime and lemon juices to make the sweet and sour mix.
Prepare the glass by rimming it with lime and dipping it in kosher salt; fill with ice.
Shake añejo tequila, the sweet and sour mix, and orange liqueur in a shaker filled with ice until cold.
Strain the mixture into the prepared glass over ice and garnish with a lime wedge.

Notes

For a sweeter margarita, adjust the sugar in the sweet and sour mix to taste.
Use cracked ice in your glass for slower dilution and a better texture.
Experiment with adding fresh fruit for a fruity twist.

Nutrition

Serving Size: 1 margarita
Calories: 272
Sugar: 30g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg