Name: Baked Parmesan Hash Brown Cups
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups frozen hash browns (thawed); 1 cup freshly grated parmesan cheese (divided); 2 large eggs; 2 green onions (chopped); 1 tsp salt; ½ tsp black pepper

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Baked Parmesan Hash Brown Cups are mini savory delights that bring together the crispy texture of hash browns with the rich flavor of Parmesan cheese. Imagine bite-sized cups that are golden and crispy on the edges, with a cheesy, flavorful center just waiting to be filled with your favorite toppings. This dish is perfect for gatherings, brunches, or even a cozy night in when you’re craving something satisfying yet simple.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Parmesan Hash Brown Cups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baked Parmesan Hash Brown Cups

I first stumbled upon this delightful recipe during a Sunday brunch prep, and ever since, these cups have been my go-to for impressing guests without spending hours in the kitchen. Not only are they super easy to whip up, but they also elevate any occasion with a touch of sophistication that had everyone asking for seconds. Plus, the versatility of Baked Parmesan Hash Brown Cups allows you to customize them with additions like crispy bacon bits or zesty jalapeños, making them a sure crowd-pleaser. Try them out, and I guarantee they’ll become a beloved addition to your recipe rotation!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep and 35 minutes of bake time, you can have these tasty bites ready in no time.
Irresistible Flavor: Crispy outside, cheesy inside, with a savory touch that’s hard to resist.
Eye-Catching Appeal: These cups look adorable and impressive on any serving platter, making them perfect for entertaining.
Flexible Serving: Ideal for any occasion—snack time, parties, or even breakfast!
Diet-Friendly Options: Easily adaptable for different preferences; think vegan cheese for a plant-based twist!

Ingredients You’ll Need

2 cups frozen hash browns (thawed): These provide the base layer for the cups. Be sure to thaw them properly to ensure even cooking.
1 cup freshly grated parmesan cheese (divided): Freshly grated cheese melts beautifully, enriching every bite. Pre-grated varieties can be used in a pinch, but the flavor won’t be as intense.
2 large eggs: These act as a binder to hold everything together. Best to use fresh eggs for a richer flavor.
2 green onions (chopped): Fresh and mild, green onions add a nice bite and a dash of color. Feel free to substitute with chives for a similar effect.
1 tsp salt: Enhances overall flavor; a necessary component in any savory dish.
½ tsp black pepper: A quick sprinkle adds depth and warmth to the cups.

How to Make Baked Parmesan Hash Brown Cups

Preheat oven and prep muffin tin: Start by preheating your oven to 400°F (200°C). While it warms up, generously grease a muffin tin with nonstick spray to ensure easy removal of the cups later.

Mix ingredients: In a large mixing bowl, combine the thawed hash browns, ½ cup freshly grated Parmesan cheese, 2 large eggs, 1 teaspoon salt, and ½ teaspoon black pepper. Mix well until everything is evenly coated and incorporated. The blend should be slightly sticky, which helps form the cups.

Scoop and form cups: Using a tablespoon, scoop approximately 2 tablespoons of the mixture into each muffin tin slot. Press down firmly with your fingers or the back of the spoon to shape them into cups. Make sure they are compact so they hold their shape while baking.

Bake for initial time: Place the muffin tin in the preheated oven and bake for about 20-25 minutes. You’re looking for them to turn golden brown and develop a crispy texture along the edges—this is a sign they’re well on their way to perfection!

Add more cheese: Once they are beautifully golden, carefully remove them from the oven. Sprinkle the remaining ½ cup of Parmesan cheese over the top of each cup and return them to the oven for an additional 5 minutes, allowing the cheese to melt and bubble pleasingly.

Garnish and serve: Remove your Baked Parmesan Hash Brown Cups from the oven and allow them to cool slightly. Just before serving, top with the chopped green onions for a pop of color and flavor. Enjoy them warm, and watch them disappear!

Storing & Reheating

To store leftovers, keep your Baked Parmesan Hash Brown Cups in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week in a tightly sealed container. For freezing, place the cups in a single layer in a freezer-safe container or bag, and they can stay fresh for up to 3 months. When it’s time to enjoy them again, reheat in the oven for about 10 minutes at 350°F (175°C) until warmed through and slightly crispy. Remember that reheating may change the texture slightly, but you can always pop them back in the oven for a few minutes to refresh their crispiness.

Chef’s Helpful Tips

Avoid making the mistake of over-mixing the hash brown mixture; it should stay slightly loose for the best texture.
For the freshest result, use grated cheese instead of pre-shredded varieties, which can contain anti-caking agents that prevent smooth melting.
Timing is crucial; check the hash browns halfway through baking to ensure they are cooking evenly.
If you prefer extra seasoning, try mixing in some garlic powder or paprika for an extra flavor boost.
Consider making these cups ahead of time. You can assemble them and refrigerate before baking, allowing for quick prep on the day of your event.

Baked Parmesan Hash Brown Cups bring a delightful crunch and cheesy flavor together in a fun, versatile dish that’s perfect for any occasion. Whether you’re hosting friends or just enjoying a cozy night in, these cups are bound to impress. Feel free to experiment with different toppings and fillings—each batch can be uniquely yours! Take a moment, bring them to the table, and watch smiles bloom as everyone indulges in this simple pleasure.

Recipe FAQs

Can I make Baked Parmesan Hash Brown Cups ahead of time?

Absolutely! You can assemble the cups and refrigerate the uncooked mixture the night before. When ready, just pop them in the oven for a quick baking session.

Can I freeze the hash brown cups?

Yes! To freeze, line them up in a single layer on a baking sheet until they’re firm, then transfer them to a freezer-safe bag or container. You can thaw them overnight in the refrigerator before reheating or bake directly from frozen with a few extra minutes of cooking time.

How do I prevent the cups from sticking to the muffin tin?

Make sure to generously grease the muffin tin with nonstick spray. Alternatively, you can use silicone muffin pans, which make for easy removal without sticking.

What are some topping ideas I can try?

Consider toppings like cooked bacon bits for a savory bite, diced jalapeños for a spice kick, or a dollop of sour cream for added creaminess. Feel free to customize based on your guests’ preferences!

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Baked Parmesan Hash Brown Cups

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Author: Peter
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American

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Description

These Baked Parmesan Hash Brown Cups are packed with flavor and are incredibly easy to prepare. Made with crispy hash browns, rich parmesan, and fresh green onions, they make for a delightful snack or appetizer healthy enough for any meal!

Ingredients

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2 cups frozen hash browns (thawed)
1 cup freshly grated parmesan cheese (divided)
2 large eggs
2 green onions (chopped)
1 tsp salt
½ tsp black pepper

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Instructions

Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
In a bowl, combine the thawed hash browns, half of the parmesan cheese, eggs, salt, and black pepper.
Scoop about 2 tablespoons of the mixture into each muffin slot and firmly press down to shape into cups.
Bake for 20-25 minutes until they turn golden brown and crispy.
Take them out of the oven, sprinkle on the remaining parmesan cheese, and return to bake for another 5 minutes until bubbly.
Garnish with the chopped green onions and serve warm.

Notes

For extra flavor, add minced garlic or diced bell peppers to the mixture.
Make sure to thoroughly thaw the hash browns for the best texture.
These cups can be stored in an airtight container in the refrigerator for up to 3 days.