Name: Grinch Oreos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: light green candy melts – 10 ounces; red velvet oreos – 12.2 ounces; red heart sprinkles – 24 pieces; dark green sanding sugar – 1 tablespoon (optional)

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Grinch Oreos are a whimsical, festive treat that captures the spirit of Christmas in every bite. These delightful cookies feature a rich red velvet flavor, perfectly complemented by a bright, light green coating of candy melts. With a touch of red heart sprinkles, they not only taste amazing but also bring a cheerful pop of color to your holiday dessert table. Who wouldn’t want to munch on these colorful creations that are as fun to make as they are to eat?

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Grinch Oreos
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Grinch Oreos

I first crafted these Grinch Oreos during a holiday gathering, eager to impress my friends with a unique dessert. The delight on their faces as they took their first bites was priceless. These cookies are not just delicious treats; they are a fun way to get everyone involved in the holiday spirit. Whether you’re hosting a party or just craving something sweet, these are sure to be a hit. So grab your ingredients, and let’s dive into this festive adventure!

Why You’ll Love This Recipe

Simple & Quick: With a prep time of just 20 minutes and a total cook time of 30 minutes, these are perfect for last-minute gatherings.
Irresistible Flavor: The combination of rich red velvet Oreos and sweet green candy coating creates a delightful taste experience.
Eye-Catching Appeal: Dressed up with red heart sprinkles, these cookies are sure to impress and add color to your holiday spread.
Flexible Serving: Perfect for parties, holiday treats, or just an afternoon snack with a warm cup of cocoa.
Budget-Friendly: Using just a few ingredients, these festive cookies won’t break the bank!

Ingredients You’ll Need

Light green candy melts – 10 ounces: These are the star of your Grinch Oreos, providing that vibrant green color and sweet flavor. If you can’t find light green, bright green candy melts work well too.
Red velvet Oreos – 12.2 ounces: The deliciously moist and decadent flavor of red velvet Oreos brings a unique twist to this classic dessert. You might substitute with regular Oreos if desired, but the taste won’t be quite as festive.
Red heart sprinkles – 24 pieces: These cute sprinkles enhance both the appearance and flavor, making each cookie feel special and festive. If you’re in a pinch, any red sprinkles will do!
Dark green sanding sugar – 1 tablespoon (optional): This adds an extra touch of sparkle and a contrasting texture to your cookies, but it’s not necessary for deliciousness.

How to Make Grinch Oreos

Prepare the Baking Sheets: Line two large baking sheets with parchment paper and set them aside. This makes cleanup a breeze and keeps your cookies from sticking.

Melt the Candy Melts: In a double boiler over low heat, melt 10 ounces of light green candy melts, stirring every 30 seconds until fully smooth. If you prefer, use a microwave, melting in 30-second increments, ensuring to stir in between until smooth.

Dip the Oreos: Use a fork to dip each red velvet Oreo into the melted candy. Lift it out, gently tapping the fork against the bowl’s edge to let excess chocolate drip off. This step ensures a smooth coating for every cookie.

Set the Dipped Cookies: Place the dipped Oreos onto the prepared baking sheets. Repeat this process until all the Oreos are coated. You’ll love the cheerful green coating on those dark red beauties!

Prepare for Drizzling: Take ½ cup of the melted candy melts and place it in a microwave-safe piping bag. Melt it on low power, massaging the bag every 60 seconds until smooth for that perfect drizzle.

Drizzle the Chocolate: Snip a tiny piece off the tip of the piping bag and drizzle the melted chocolate over the dipped Oreos in a zig-zag pattern. This adds a fun design element and a little extra sweetness.

Decorate with Sprinkles: While the drizzle is still sticky, immediately top each cookie with a red heart sprinkle and some optional dark green sanding sugar. They should look adorable and festive!

Let It Set: Allow the chocolate coating to set completely. You can leave the cookies at room temperature or place them in the fridge for quicker setting.

Storing & Reheating

To enjoy Grinch Oreos at their best, store them at room temperature in an airtight container for up to one week. If you prefer to keep them longer, refrigerate for up to two weeks. For even longer storage, freeze the cookies in a single layer, and then transfer them to a freezer-safe container for up to three months. If you freeze them, let them thaw at room temperature for about 30 minutes before enjoying. The texture may be slightly different after freezing, but a quick zap in the microwave can refresh them.

Chef’s Helpful Tips

Make sure your candy melts are fully melted before dipping; this ensures a smooth finish.
Avoid rushing the cooling time; letting the coating set properly is key to preventing smudging.
If you’re looking for a stronger flavor, consider adding a drop of peppermint extract to the melted candy melts for a festive touch.
Keep the cookies chilled for impressive results when serving, as this will help maintain their shape and texture.
Feel free to use different shapes of sprinkles for variety; the more colorful, the better!

Grinch Oreos are not just another holiday treat; they’re a slice of festive joy packed into each bite. These simple, no-bake cookies are sure to bring smiles and warm your heart during the holiday season. So don your holiday apron, gather the ingredients, and invite a friend or two to help you prepare this delight.

Recipe FAQs

Can I use regular Oreos instead of red velvet?

Absolutely! While the red velvet Oreos provide a unique flavor combination, regular Oreos will work just fine. You could experiment with different flavors to create your perfect holiday treat.

How do I store leftover Grinch Oreos?

Store any leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerate them for up to two weeks or freeze for up to three months. Just remember to let them thaw before enjoying!

Can I make these cookies in advance?

Yes, you can prepare Grinch Oreos ahead of time. They store well in the fridge or freezer, making them a great make-ahead option for holiday parties or family gatherings.

What if I can’t find green candy melts?

If light green candy melts are unavailable, you can use white candy melts colored with green food coloring, or even bright green candy melts for a fun twist. The taste will remain just as delightful!

Now that you’re armed with this festive recipe, it’s the perfect time to whip up a batch (or two!) of Grinch Oreos. Each cookie is not just a delight to eat, but also a way to spread some holiday cheer. Enjoy baking, sharing, and indulging in these cheerful treats!

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Grinch Oreos

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Author: Anna
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 24
Category: Desserts & Appetizers
Method: no-bake
Cuisine: American

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Description

These Grinch Oreos are a delightful combination of red velvet cookies dipped in green candy melts, making them perfect for festive celebrations. They are simple to make and offer a tasty treat anyone can enjoy.

Ingredients

light green candy melts – 10 ounces
red velvet oreos – 12.2 ounces
red heart sprinkles – 24 pieces
dark green sanding sugar – 1 tablespoon (optional)

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Instructions

Line two large baking sheets with parchment paper and set aside. Reserve ½ cup of light green candy melt pieces for the final drizzle.
Melt the remaining candy melts in a double boiler over low heat, stirring every 30 seconds until fully melted and smooth. Alternatively, use the microwave in 30-second intervals.
Use a fork to dip one Red Velvet Oreo cookie into the melted chocolate. Lift it out and gently tap the fork against the edge of the bowl to remove the excess coating.
Place the dipped cookie on the prepared tray and repeat with the remaining Oreos.
Place the reserved ½ cup of candy melts into a microwave-safe piping bag. Melt on low power, massaging the bag every 60 seconds.
Snip a small piece of the tip off the piping bag. Drizzle the chocolate over the dipped Oreos in a zig-zag pattern.
Immediately top each cookie with a red heart sprinkle and optional green sanding sugar.
Allow the chocolate to set completely at room temperature or in the fridge before serving.

Notes

Store leftover Grinch Oreos in an airtight container at room temperature for up to a week.
For a festive touch, try adding colored sprinkles matching your celebration.
Make sure to let the candy melts cool slightly before dipping the Oreos for an easier coating.