Nachos Supreme
Loaded nachos supreme isn’t just a snack; it’s an experience. Each crispy chip is a canvas, ready to support layers of seasoned beef, melted cheese, and a colorful assortment of toppings. Picture a plate piled high with golden tortilla chips, steaming under a gooey blanket of cheddar and Monterey Jack, accented with the spicy kick of jalapeños and creamy dollops of guacamole and sour cream dancing atop. It’s the ultimate comfort food, ideal for sharing but so delicious you might want to keep it all to yourself.
Table of Contents
I first whipped up these nachos during a movie night with friends, and it quickly became the star of the show. The laughter and chatter crescendoed with every bite, accompanied by delighted exclamations about how surprisingly simple they were to make. Whether you’re hosting a gathering, planning for game day, or just craving something indulgent, this Loaded Nachos Supreme recipe will satisfy all your wants. Get ready for cheesy goodness that’s downright addictive!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 35 minutes, perfect for when hunger strikes.
- Irresistible Flavor: The combination of seasoned beef and melted cheese creates a taste sensation you’ll crave.
- Eye-Catching Appeal: The vibrant colors and textures make it impossible to resist.
- Flexible Serving: Perfect as a party appetizer or a cozy snack while binge-watching your favorite series.
- Diet-Friendly Options: Easily adaptable for vegetarians by substituting beef with sautéed veggies or beans.
Ingredients You’ll Need
- 1 pound ground beef: This forms the savory base of the nachos—seasoned with taco seasoning for that authentic flavor.
- 12 ounces tortilla chips: Sturdy chips are essential; they must hold toppings well without breaking.
- 1 cup shredded cheddar cheese: Melts beautifully and adds a rich flavor.
- 1 cup shredded Monterey Jack cheese: Gives a mild, creamy counterpart to the cheddar.
- ½ cup jalapeños, sliced: For those who crave some heat; fresh or pickled works well.
- ½ cup sour cream: Adds a cooling touch to balance the spiciness.
- ½ cup guacamole: Creamy and rich, it enhances the overall freshness.
- ½ cup fresh salsa: Provides a zesty burst of flavor and color.
- 1 teaspoon salt: Use to taste; enhances all the flavors beautifully.
- 1 teaspoon pepper: Adds a hint of warmth and complexity.
How to Make Nachos Supreme
Brown the Beef: In a skillet, cook 1 pound of ground beef over medium heat until fully browned, about 5-7 minutes. Drain any excess fat and stir in taco seasoning, cooking for an additional 2 minutes until fragrant and well combined.
Arrange the Chips: Preheat your oven to 375°F (190°C). Spread 12 ounces of sturdy tortilla chips in an even layer on a large baking sheet. Make sure they’re close but not overcrowded—this helps them crisp up nicely.
Add the Beef & Cheese: Spoon the seasoned ground beef evenly over the chips. Then, sprinkle 1 cup each of shredded cheddar cheese and Monterey Jack cheese generously over the top. This is where the magic begins!
Bake the Nachos: Place the loaded baking sheet in the preheated oven and bake for 10-12 minutes. Look for the cheese to be melted and bubbly, ideally with light golden edges.
Top & Serve: Once out of the oven, add your toppings: layer with ½ cup sliced jalapeños, followed by dollops of ½ cup sour cream, ½ cup guacamole, and ½ cup fresh salsa. For an extra touch, consider fresh cilantro or extra cheese.
Storing & Reheating
You can store leftover nachos at room temperature for up to two hours after cooking. If storing in the fridge, keep them in an airtight container for up to three days. For longer shelf life, you can freeze the toppings separately for up to three months. Reheat your nachos in the oven at 350°F (175°C) for about 10 minutes. Note that while reheating may change texture slightly, a quick broil can help refresh them and bring back the melted cheese appeal.
Chef’s Helpful Tips
- Avoid soggy nachos by layering cheese between chips and the toppings; this creates a barrier.
- Always preheat your oven; this helps the cheese melt just right without overcooking.
- Use a mix of cheeses for deeper flavor—try pepper jack for an extra kick!
- If using fresh jalapeños, remove the seeds for a milder taste.
- Make the beef ahead; it can be stored in the fridge for up to three days and heated up when you’re ready to assemble.
Loaded nachos supreme packs a punch in flavor and fun, and encourages you to get inventive—essentially, anything goes when it comes to toppings. Your friends and family will rave about this dish, and it’s a great way to use up refrigerator leftovers. Enjoy each crunchy, cheesy bite, and make sure to share your delicious triumph!
Recipe FAQs
Can I make these nachos vegetarian?
Absolutely! Replace the ground beef with refried beans or sautéed bell peppers and mushrooms for a hearty vegetarian option.
What can I substitute for the cheeses?
If you’re looking for alternatives, you can use Mexican blend cheese or vegan cheeses. Just ensure they melt well for that gooey texture.
How do I keep my nachos from getting soggy?
Layer cheese in between chips and toppings to create a flavorful barrier that prevents sogginess. Serve immediately after baking for the best texture.
Can I prepare these nachos ahead of time?
You can prep the meat and toppings ahead of time, storing them in the fridge until you’re ready to layer and bake. This makes it easy to pull together a quick meal or snack when needed!
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📖 Recipe Card
Nachos Supreme
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
Description
This Nachos Supreme is an easy and delicious treat loaded with seasoned ground beef, melty cheeses, and fresh toppings. Perfect for a quick dinner or game day snack!
Ingredients
- 1 pound ground beef seasoned with taco seasoning
- 12 ounces tortilla chips sturdy chips to hold the toppings
- 1 cup shredded cheddar cheese for melting
- 1 cup shredded monterey jack cheese for melting
- ½ cup jalapeños sliced, for added heat
- ½ cup sour cream for topping
- ½ cup guacamole for topping
- ½ cup fresh salsa for topping
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning.
- Spread tortilla chips in an even layer on a baking sheet. Spoon the cooked ground beef over the chips.
- Sprinkle shredded cheddar and Monterey Jack cheese over the beef. Bake in the oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced jalapeños, sour cream, guacamole, and salsa.
- Serve immediately, garnished with cilantro or additional toppings of your choice.
Notes
For extra crunch, use thicker tortilla chips.
Feel free to substitute beef with shredded chicken or beans for a variation.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
