Sipping on a warm, comforting cup of Easy Sakura Latte transports you to the enchanting cherry blossom festivals of Japan. This delightful drink, with its creamy, floral sweetness and vibrant green matcha undertones, is not just a drink; it’s an experience. The delicate cherry blossom syrup combined with rich matcha creates a harmonious blend that’s simply irresistible. If you ever find yourself longing for a beautiful, Instagram-worthy treat that’s as enjoyable to make as it is to drink, you’ve come to the right place.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Sakura Latte
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Sakura Latte

I first stumbled upon this beautiful Sakura Latte during a spring outing, surrounded by blooming cherry trees. The soft petals fluttering in the air paired perfectly with the inviting aroma of matcha wafting from nearby cafes. It struck me how something so simple could evoke such joy and comfort. The Easy Sakura Latte quickly became a staple in my home, and I love sharing this delightful recipe with friends. It’s perfect for cozy mornings or a relaxing afternoon treat, and I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: With a prep time of just 10 minutes, you can whip this up faster than a café run!
Irresistible Flavor: The sweet cherry blossom syrup mingles beautifully with the earthy taste of matcha, creating a flavor sensation.
Eye-Catching Appeal: That pink and green color contrast not only looks great but makes for a perfect addition to your drink repertoire.
Flexible Serving: Enjoy it as a morning pick-me-up, an afternoon snack, or even as a fun party beverage.
Diet-Friendly Options: Easily adaptable for those who prefer dairy-free options with alternative milk.

Ingredients You’ll Need

1 cup milk (240 grams): Whole or your favorite plant-based milk works beautifully here. It gives the latte creaminess while allowing the flavors to shine.
4 teaspoons cherry blossom syrup: This floral syrup is the star of the show, adding a unique sweetness. If you can’t find it, raspberry or strawberry syrup makes a lovely alternative.
2 teaspoons matcha powder: High-quality matcha will give you a vibrant color and rich flavor. Look for culinary-grade matcha for best results.
½ cup hot water: Water needs to be between 170℉ and 180℉ (80°C) to properly mix the matcha without compromising its flavor.
¼ cup cream (60 grams, optional): A dollop of cream on top can elevate each sip into something decadent! Use whipped cream or leave it out for a lighter version.

How to Make Easy Sakura Latte

Sift Matcha: In a small bowl, using a fine mesh sieve, sift 2 teaspoons of matcha powder. This step helps remove any clumps and ensures a smooth texture.

Mix Matcha: Pour half (¼ cup) of the hot water, heated to 170℉-180℉ (80°C), on the matcha. Using a bamboo whisk or an electric whisk, mix vigorously until the matcha is frothy and aerated. This not only enhances the flavor but creates a beautiful foam for your latte.

Combine: Pour the remaining hot water over the matcha mix and stir gently to combine, allowing the flavors to meld together.

Prepare Cherry Blossom Milk: In a separate jug or bowl, mix together 1 cup of milk and 4 teaspoons of cherry blossom syrup. Stir well to create a beautiful pink mixture that’s sweet and inviting.

Assemble the Latte: Take two large serving glasses and fill them halfway with ice cubes. Pour the sakura milk slowly into each glass, filling them about three-quarters full. The ice will keep your drink refreshingly cool.

Layer Matcha: Very slowly pour the prepared matcha on top of the sakura milk. Go slow to maintain distinct layers for a stunning visual effect that’s almost too pretty to drink!

Optional Cream Topping: If you want to indulge a bit more, top your latte with a dollop of cream for added richness. This is a lovely touch but entirely optional.

Storing & Reheating

For the best flavor, serve your Easy Sakura Latte immediately, but if you have leftovers, store them in a sealed container in the fridge for up to 2 days. You can reheat it gently on the stovetop or in the microwave—just be sure not to boil it, as that might change the texture. Note that flavors may mellow when stored, so a quick whisk may help regain some froth.

Chef’s Helpful Tips

Avoid clumping by sifting your matcha before mixing—it’s a game changer!
Ensure that your water is hot but not boiling. Boiling water can make matcha taste bitter, detracting from its natural sweetness.
If your matcha seems grainy, give it an extra whisk—it should be smooth and velvety!
Use ice cubes made from the sakura milk for a visually stunning effect and a hit of flavor in each sip.
Feel free to adjust the sweetness of the cherry blossom syrup to your liking; taste as you go!
You can make the sakura milk ahead and store it in the refrigerator for up to 2 days.

This delightful drink is just waiting for you to enjoy it, and I hope you relish every sip! Mixing vibrant colors and enticing flavors creates a moment of pure bliss. Don’t hesitate to experiment with the levels of matcha or syrup to craft your perfect balance.

Recipe FAQs

Can I make this drink dairy-free?

Absolutely! Substitute the milk with coconut milk, almond milk, or any non-dairy alternative you love. The flavor will still be fabulous!

How can I sweeten my Sakura Latte further?

If you find the drink needs a bit more sweetness, adding a spoonful of honey or agave syrup can enhance its flavor without overpowering the cherry blossom essence.

Is it necessary to use a bamboo whisk?

While a bamboo whisk is traditional and provides a lovely froth, any whisk or even a milk frother can work in a pinch. Just make sure to get the matcha well-aerated!

How can I enhance the flavor of my matcha?

You can add a sprinkle of vanilla extract or even a pinch of sea salt to elevate the flavors—there are no hard rules in creativity, so feel free to play around!

Now, gather your ingredients and let the fun begin! Enjoy each sip of your Easy Sakura Latte and feel free to share your experience with friends or on social media. Cheers to sweet moments and beautiful drinks!

More Drinks Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Easy Sakura Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Anna
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Drinks
Method: Mixing
Cuisine: Japanese

Print Recipe

Description

This Easy Sakura Latte combines the unique flavors of cherry blossom syrup and matcha, offering a refreshing and delightful drink. Perfect for any time of the day, this recipe features simple steps and delightful results that will please every palate.

Ingredients

Scale

1 cup milk* (240 grams)
4 teaspoons cherry blossom syrup*
2 teaspoons matcha powder*
½ cup hot water
¼ cup cream, optional (60 grams)

Cook Mode Prevent your screen from going dark

Instructions

Sift the matcha powder in a small bowl using a fine mesh sieve.
Pour half of the hot water (¼ cup) over the matcha and whisk until foamy.
Add the remaining hot water and stir gently to combine.
In a jug or bowl, mix together the milk and cherry blossom syrup.
Fill two large serving glasses with ice cubes and pour the sakura milk into them.
Slowly layer the matcha tea on top to maintain visible pink and green layers.
Top with cream if desired, and serve.

Notes

The cherry blossom syrup can be adjusted to taste depending on your sweetness preference.
Use a fine mesh sieve to ensure an even texture in your matcha without clumps.
For a sweeter drink, opt for more cherry blossom syrup.