Valentine 2 Ingredient Bagel
Nothing beats the smell of freshly baked bagels wafting through your kitchen. These Valentine 2 Ingredient Bagels are not only incredibly easy to whip up, but they also deliver that perfect chewy texture you crave. With just two main ingredients—self-rising flour and Greek yogurt—you can create bagels that are far superior to any store-bought option. They’re perfect for brunch, a quick snack, or even a lovely breakfast for your loved one on Valentine’s Day!
Table of Contents
When I first stumbled upon this recipe, I was amazed by how something so simple could result in such deliciousness. No need for complicated ingredients or long proofing times; this recipe comes together in minutes and bakes in about half an hour. Plus, you can customize your bagels with toppings like sesame seeds or poppy seeds to suit your taste. Trust me, once you make these at home, you’ll understand why they quickly become a staple in many households. Give this recipe a try—you won’t be disappointed!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just about 45 minutes, perfect for any time craving.
- Irresistible Flavor: Chewy on the outside and soft on the inside, bursting with freshness.
- Eye-Catching Appeal: These bagels look as good as they taste, making them ideal for special occasions.
- Flexible Serving: Enjoy them for breakfast, a snack, or any gathering—endless possibilities!
- Diet-Friendly Options: Swap Greek yogurt for dairy-free alternatives to fit your dietary preferences.
Ingredients You’ll Need
- 1 cup self-rising flour: This saves you from adding yeast or salt. If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt.
- 1 cup plain non-fat Greek yogurt: The star ingredient! Its tangy flavor complements the bagel perfectly. If Greek yogurt doesn’t suit your taste, consider using regular plain yogurt.
- 1 egg plus 1 teaspoon of water: This is optional but recommended for those who want to brush their bagels with an egg wash for a glossy finish, especially for any toppings like sesame seeds or poppy seeds.
How to Make Valentine 2 Ingredient Bagel Recipe
Combine Flour and Yogurt: In a mixing bowl, combine 1 cup self-rising flour with 1 cup plain non-fat Greek yogurt. Use a wooden spoon to mix until a rough dough forms.
Turn Out and Knead: Once the dough comes together, turn it out onto a floured surface. Knead the dough until it forms a cohesive ball. Since the dough will be sticky, be sure to flour your hands and the surface well to avoid any frustration.
Shape the Bagels: Divide the dough into four equal pieces by cutting it in half twice. Roll each piece into a log about 4 to 6 inches long. Pinch the ends together to create a classic bagel shape.
Prepare for Baking: Lay the shaped bagels on a baking sheet lined with parchment paper or a Silpat. This step is essential for preventing sticking.
Make the Egg Wash: In a small bowl, beat together 1 egg with 1 teaspoon of water. Brush this mixture on top of each bagel for that lovely golden finish. If you’re adding toppings like sesame seeds or poppy seeds, sprinkle them on top now.
Bake at 350°F: Place the tray in a preheated oven set to 350°F and bake for about 22 minutes, or until the edges are slightly golden.
Increase Temperature for Browning: After about 22 minutes, increase the temperature to 450°F. Return the baking sheet to the oven and bake for an additional 3 to 4 minutes until the tops are beautifully browned and fragrant.
Storing & Reheating
Store your homemade bagels in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can freeze them for up to 3 months. To reheat, simply pop them in a toaster or oven at 350°F for about 5-10 minutes. Keep in mind that freezing might slightly alter the texture, but toasting revitalizes their chewiness and flavor!
Chef’s Helpful Tips
- Avoid over-kneading the dough—just enough to form a ball is perfect; overworking can lead to tough bagels.
- Flour your hands and work surface generously to handle the sticky dough with ease.
- Consider experimenting with other toppings, like everything bagel seasoning or your choice of herbs.
- If the bagels puff up too much while baking, gently press them down halfway through baking time for a denser texture.
- Make a batch, refrigerate, and pop them in the oven fresh for an easy breakfast throughout the week!
These Valentine 2 Ingredient Bagels are not only straightforward to make, but they also present a canvas for creativity. With their delightful texture and nuanced flavor, they’re sure to impress. I love how versatile they are; you can top them with sweet or savory additions, making them perfect for any occasion—from a cozy breakfast at home to a joyful brunch with friends. So, why not have some fun with this recipe? Experiment with toppings, make them your own, and enjoy every bite!
Recipe FAQs
Can I use all-purpose flour instead of self-rising flour?
Absolutely! Just make sure to add 1 ½ teaspoons baking powder and a pinch of salt per cup to mimic the self-rising flour’s properties.
How can I customize these bagels?
Feel free to add ingredients like herbs, cheese, or spices into the dough for a fun twist. You can also top them with your favorite spreads after baking!
What do I do if my dough is too sticky?
If your dough feels too sticky to handle, add a little more flour—it’s okay to work in extra flour until you can form a smooth ball.
Can I make the dough ahead of time?
Yes! You can prepare the dough and store it wrapped in plastic wrap in the refrigerator for up to 24 hours. Just bring it to room temperature before shaping and baking.
PrintMore Breakfast Recipes
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Valentine 2 Ingredient Bagel
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Enjoy the Valentine 2 Ingredient Bagel, a quick and easy treat made with just self-rising flour and Greek yogurt. Perfect for any meal with its delicious flavor and simple prep.
Ingredients
- 1 cup self-rising flour
- 1 cup plain non-fat greek yogurt
- 1 egg plus 1 teaspoon of water; optional if you want to add toppings such as sesame seeds or poppy seeds
Instructions
- Combine the flour and Greek yogurt in a bowl using a wooden spoon.
- Once the dough forms, turn it out onto a floured surface and knead until it becomes a ball.
- Flour your hands and the surface to manage the sticky dough, adding more flour if necessary.
- Divide the dough into four even pieces.
- Shape each piece into a log approximately 4 to 6 inches long and form a bagel by pinching the ends together.
- Place the bagels on a baking sheet lined with parchment paper or a silpat.
- To make the egg wash, beat together the egg and one teaspoon of water. Brush this on top of each bagel and add any desired seasonings.
- Bake in a preheated 350°F oven for about 22 minutes.
- Remove the tray, increase the temperature to 450°F, then bake for an additional 3 to 4 minutes until the tops are browned.
- Store the bagels in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months.
Notes
Feel free to customize your bagels with different toppings like sesame seeds or poppy seeds.
These bagels are best enjoyed fresh but can be stored for convenience.
Adjust baking times based on your oven’s performance.
Nutrition
- Serving Size: 1 bagel
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
