Description

This 4-Way Dip is loaded with mouthwatering flavors and requires simple prep. Perfect for parties or a quick snack at home, it combines creamy cheeses with savory chicken and delightful toppings.

Ingredients

Scale

cooking spray
2 (16.3-oz.) tubes biscuit dough
4 tbsp. unsalted butter, melted
1/2 c. finely grated parmesan
1/2 tsp. garlic powder
3 (8-oz.) pkg. cream cheese, softened
3 c. shredded mozzarella
1 1/2 c. shredded cooked chicken
1/4 c. buffalo sauce
1 tbsp. ranch dressing
1/2 c. shredded cheddar, divided
3/4 c. frozen chopped spinach, thawed, squeezed dry
1/2 c. chopped artichoke hearts
1/3 c. sour cream
1/4 c. shredded gruyère
1/4 c. shredded monterey jack
2 garlic cloves, minced
2 tbsp. finely grated parmesan
pinch of crushed red pepper flakes
1/4 c. finely grated parmesan
1/4 c. ricotta
1 tsp. italian seasoning, divided
1/2 c. pizza sauce
1/4 c. mini pepperoni slices
1/4 c. shredded mozzarella
4 slices cooked bacon, crumbled
2 jalapeños, seeded, finely chopped
blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping

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Instructions

Preheat the oven to 350°F and prepare a baking sheet with cooking spray.
Cut each biscuit dough tube into four pieces and pinch edges to form balls. Arrange them on the prepared baking sheet to create four quadrants.
Brush the dough with melted butter and sprinkle with grated Parmesan and garlic powder.
In a large mixing bowl, beat the cream cheese and mozzarella together using a handheld mixer until well combined.

Notes

Feel free to customize toppings based on your preferences, such as using different cheeses or adding your favorite vegetables.
This dip can be served warm or at room temperature, making it versatile for any occasion.

Nutrition

Serving Size: 1/10 of the recipe
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 80mg